The Ivory Wisteria

There is a moment in every garden wedding when the light goes soft and gold, and everything in the room seems to lean toward it. The Ivory Wisteria was made for that moment. Cream blooms spill over the edge of the table and hang in long, unhurried strands, the way wisteria falls from an old stone wall in June.

Your guests will reach out and touch it. They always do. Full ivory and butter cream petals crowd together across the crown, then break into trailing tendrils that drop toward the linen and sway when someone passes. Deep green leaves ground the whole thing so it reads lush and alive instead of flat, and the cascade gives you real height and movement without a single blocked sightline across the table.

Fresh wisteria wilts within hours of leaving cold storage and browns at the tips before dinner service begins. Ours arrives perfect, stays perfect through the last dance, and photographs exactly the same at midnight as it did at four o’clock. Style it in your own glass or pair it with our vessels for a finished look, and repeat it down a long farm table for one of the most romantic tablescapes in the region.

Ivory and cream is the color story every Pittsburgh bride is asking for right now, and wisteria in this scale exists almost nowhere in this market. Saturdays from May through October go early. Reserve The Ivory Wisteria for your date before someone else claims it.